Yellow Bliss Road · by Kristin Maxwell★ 5.0 (9)
Crockpot Peach BBQ Meatballs
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs coated in a sweet and spicy peach BBQ sauce, made in a slow cooker. Only six ingredients, perfect for passing around at parties.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces Frozen cooked meatballs (approx. 64 golf ball sized meatballs)
- 1 cup Spicy BBQ sauce (any flavor)
- ⅓ cup Peach jam or preserves
- ⅓ Honey
- 1 teaspoon Garlic powder
- ½ teaspoon Red pepper flakes (optional for added heat)
- Chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 25%
CARBS 30G35% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 625mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.