The Recipe Critic · by Alyssa Rivers★ 4.6 (34)
Crockpot Parmesan Garlic Chicken Pasta
NUTRITION · PER SERVING245M COOK
CAL 56%·PRO 100%
CARBS 63G23% OF CAL
2G FIBER4G SUGAR57G OTHER
FAT 63G51% OF CAL
20G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and pasta in a creamy parmesan and garlic sauce, cooked in a slow cooker. Comfort food requiring minimal effort.
mainamericanpastachicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, (cut into pieces)
- 1/2 cup Parmesan cheese, (grated)
- 10 ounces dry pasta, (cooked and drained)
- parsley and red pepper flakes, (for garnish)
At a glance
PER SERVING · TIME 245M
CAL 56%·PRO 100%
CARBS 63G23% OF CAL
2G FIBER4G SUGAR57G OTHER
FAT 63G51% OF CAL
20G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.