Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Crockpot Orange Chicken
NUTRITION · PER SERVING190M COOK
CAL 26%·PRO 91%
CARBS 77G60% OF CAL
3G FIBER54G OTHER20G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy slow-cooker chicken in an orange-honey glaze with ginger and red pepper flakes, served over rice. An easier, healthier version of the takeout favorite.
mainchinesebowlchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup freshly squeezed orange juice
- ¼ cup water
- ¼ cup honey
- 3 tablespoons low sodium soy sauce (or tamari for gluten-free)
- 3 tablespoons rice vinegar
- 2 cloves garlic (minced)
- ¼ teaspoon ground ginger
- pinch of crushed red pepper flakes (optional, more or less to taste)
- 1 ½ pounds boneless skinless chicken breasts
- salt and pepper
- 2 tablespoons cornstarch
- cooked brown or white rice (for serving)
- chopped green onions (for serving)
At a glance
PER SERVING · TIME 190M
CAL 26%·PRO 91%
CARBS 77G60% OF CAL
3G FIBER54G OTHER20G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 740mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.