The Recipe Rebel · by Ashley Fehr★ 5.0 (27)
Crockpot Orange Chicken
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 86%
CARBS 65G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken slow-cooked in a bright, glossy orange sauce sweetened with jam and honey. A healthier homemade version of takeout orange chicken, rich and deeply flavored.
mainchinesestir frychicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup corn starch (divided)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon canola oil
- 4 boneless, skinless chicken breasts (cut into 1" cubes)
- 1 cup orange marmalade
- 1 cup unsweetened orange juice
- ½ cup low sodium soy sauce
- ½ cup low sodium chicken broth
- ¼ cup liquid honey
- 2 tablespoons vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 86%
CARBS 65G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER49G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1251mg
- Total sugar
- 49g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.