Diethood · by Katerina Petrovska★ 4.4 (13)
Crockpot Orange Chicken
NUTRITION · PER SERVING245M COOK
CAL 21%·PRO 94%
CARBS 49G46% OF CAL
1G FIBER8G OTHER40G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken breasts in a tangy-sweet orange and ginger sauce with soy and sesame. Serve over rice for a complete meal.
mainchinesechicken⏲️ slow cooker🍳 skillet🥄 saucepandairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 to 2 pounds skinless, boneless chicken breasts
- salt and fresh ground black pepper, (to taste)
- ¾ cup orange marmalade
- ¾ cup freshly squeezed orange juice
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, (finely chopped)
- 1 teaspoon freshly grated ginger, (or to taste)
- toasted sesame seeds
- 2 tablespoons water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 245M
CAL 21%·PRO 94%
CARBS 49G46% OF CAL
1G FIBER8G OTHER40G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 933mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.