Buns in My Oven · by Karly Campbell
Crockpot Nashville Hot Chicken
NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 69%
CARBS 31G22% OF CAL
4G FIBER20G OTHER7G TOTAL SUGAR
FAT 35G55% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken infused with spicy, buttery Nashville hot flavors, served on buns with pickles. All the heat and richness of fried chicken without the oil.
mainsouthernsandwichchicken⏲️ slow cooker🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breast
- 1/2 cup butter
- 1 tablespoon cayenne pepper (more to taste - see notes)
- 2 tablespoons brown sugar
- 2 teaspoons cracked black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 6 sandwich buns (buttered and toasted on a skillet)
- Dill pickles (for serving)
- Mayonnaise or ranch (for serving)
At a glance
PER SERVING · TIME 245M
CAL 29%·PRO 69%
CARBS 31G22% OF CAL
4G FIBER20G OTHER7G TOTAL SUGAR
FAT 35G55% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1015mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.