The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Crockpot Mushrooms
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 7%
CARBS 8G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G90% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery mushrooms seasoned with ranch dressing mix and cooked low and slow in a slow cooker. Simple, savory, and perfect alongside any main course.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh whole white mushrooms
- ½ cup (1 stick) salted butter, (sliced into pats)
- 1 (1 ounce) packet Ranch salad dressing and seasoning mix
- Optional garnish: chopped fresh parsley, chives, or thyme
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 7%
CARBS 8G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 24G90% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 665mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 9mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.