The Recipe Critic · by Alyssa Rivers
Crockpot Monkey Bread
NUTRITION · PER SERVING190M COOK
CAL 28%·PRO 11%
CARBS 81G59% OF CAL
3G FIBER31G OTHER48G TOTAL SUGAR
FAT 24G39% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey monkey bread made in a slow cooker with biscuit pieces, cinnamon-sugar, and a sweet glaze. No oven required, perfect for breakfast or dessert.
dessertamericanbaked good⏲️ slow cooker⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (16.3-ounce) can refrigerated biscuits
- ⅓ cup granulated sugar
- 3 tablespoons ground cinnamon
- ½ cup brown sugar, (packed)
- ½ cup unsalted butter
- 1 large pinch salt
- 1 cup powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 28%·PRO 11%
CARBS 81G59% OF CAL
3G FIBER31G OTHER48G TOTAL SUGAR
FAT 24G39% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 788mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.