My Baking Addiction · by Jamie★ 4.5 (42)
Crockpot Mississippi Pot Roast
NUTRITION · PER SERVING495M COOK
CAL 29%·PRO 79%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pot roast with tangy ranch and pepper flavors, served with potatoes or egg noodles. It's ultimate comfort food the whole family will love.
mainamericanroastbeef⏲️ slow cooker🫕 dutch ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound beef chuck roast
- 2 tablespoons canola or olive oil
- 1 packet ranch seasoning mix (1 ounce)
- 1 packet au jus seasoning mix (1-ounce )
- 4 tablespoons butter
- 1 jar whole pepperoncini peppers (16-ounces; stems removed and brine reserved)
- 2 cups beef stock
- Salt & pepper
At a glance
PER SERVING · TIME 495M
CAL 29%·PRO 79%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 43G67% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2007mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.