Crockpot Mississippi Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart beef pot roast cooked in a slow cooker with ranch and gravy mixes, butter, and peppers. Minimal prep required for a flavorful dinner the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 pounds beef chuck roast
- 1 (1-ounce) ranch seasoning mix (see note 1)
- 1 (1-ounce) au jus gravy mix
- 4 tablespoons unsalted butter
- 10 pepperoncini peppers
- Mashed potatoes (or crusty sandwich rolls, for serving (see note 2))
- Provolone cheese (for serving, if making sandwiches)
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 1817mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.