Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Crockpot Mississippi Pot Roast
NUTRITION · PER SERVING370M COOK
CAL 34%·PRO 98%
CARBS 4G2% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 52G68% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef chuck in a rich, tangy pepperoncini sauce. A classic comfort food with savory and slightly spicy flavors.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3-4 pound chuck roast
- ½ cup beef broth
- 8 whole pepperoncini
- ¼ cup pepperoncini juice
- 2 tablespoons ranch seasoning
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 370M
CAL 34%·PRO 98%
CARBS 4G2% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 52G68% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 864mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 17mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.