The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crockpot Mississippi Meatballs
NUTRITION · PER SERVING190M COOK
CAL 39%·PRO 54%
CARBS 26G13% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 64G73% OF CAL
28G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a flavorful sauce of au jus, ranch seasoning, and pepperoncini, made in a slow cooker. These are savory, saucy, and well-suited to serving at gatherings.
mainamericanbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1 (16-ounce) jar sliced pepperoncini peppers
- ½ cup water
- ½ cup butter, (diced)
At a glance
PER SERVING · TIME 190M
CAL 39%·PRO 54%
CARBS 26G13% OF CAL
5G FIBER14G OTHER8G TOTAL SUGAR
FAT 64G73% OF CAL
28G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 5076mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.