Plain Chicken · by StephanieParker★ 5.0 (1)
Crockpot Mississippi Meatballs
NUTRITION · PER SERVING185M COOK
CAL 15%·PRO 26%
CARBS 11G15% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 23G69% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker meatballs braised in a savory, tangy sauce with ranch seasoning, au jus, and pepperoncini. A crowd-pleasing appetizer or casual main over mashed potatoes.
starteramericanbeef⏲️ slow cookergluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (32-oz) bag frozen meatballs
- 1 (1-oz) packet Au Jus Gravy mix
- 1 (1-oz) packet ranch dressing mix
- ¾ cup unsalted beef broth
- ¼ cup peperoncini juice
- ½ cup butter (sliced)
- 8 pepperoncini peppers
At a glance
PER SERVING · TIME 185M
CAL 15%·PRO 26%
CARBS 11G15% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 23G69% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1073mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.