Buns in My Oven · by Karly Campbell★ 3.7 (29)
Crockpot Mississippi Meatballs
NUTRITION · PER SERVING244M COOK
CAL 20%·PRO 35%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 32G72% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked meatballs in a tangy-savory sauce made with au jus, ranch seasoning, and pepperoncini. These are flavorful appetizers or can be served over mashed potatoes as a main.
starteramerican⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces frozen homestyle meatballs
- ½ cup water
- ¼ cup pepperoncini juice (from jar of pepperoncini)
- 1 half packet Au Jus seasoning (see notes)
- 1 half packet ranch seasoning (see notes)
- 4 pepperoncini peppers
- 4 tablespoons butter
At a glance
PER SERVING · TIME 244M
CAL 20%·PRO 35%
CARBS 12G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 32G72% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1246mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.