The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Crockpot Mississippi Chicken
NUTRITION · PER SERVING185M COOK
CAL 16%·PRO 69%
CARBS 7G8% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken in a tangy pepperoncini and ranch-seasoned sauce. A Southern comfort dish with bright, peppery flavors.
mainsouthernchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 10 pepperoncini peppers
- 1/2 cup pepperoncini juice from the jar
- 1 packet ranch seasoning powder
- 1 packet au jus mix
- 1/2 cup unsalted butter (cut into pieces)
At a glance
PER SERVING · TIME 185M
CAL 16%·PRO 69%
CARBS 7G8% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 19G52% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1702mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 30mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.