The Salty Marshmallow · by Nichole
Crockpot Mississippi Beef Tacos
NUTRITION · PER SERVING490M COOK
CAL 33%·PRO 62%
CARBS 30G18% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 48G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck with Mississippi-style flavors of pepperoncini peppers and au jus, shredded and served in crispy tacos with melted cheese. Tangy and tender.
mainamericantacobeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Low-sodium beef broth
- 1 Cup Taco sauce
- 1 1 oz Packet Ranch seasoning mix
- 1 1 oz Packet Au jus gravy mix
- 2 Tbsp Taco seasoning
- 2 Pounds Chuck roast
- 6-8 Pepperoncini peppers
- 6 Tbsp Salted butter
- Vegetable oil for frying
- 12-16 Corn tortillas
- 2 Cups Shredded mozzarella cheese
At a glance
PER SERVING · TIME 490M
CAL 33%·PRO 62%
CARBS 30G18% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 48G65% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1511mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.