Buns in My Oven · by Karly Campbell★ 3.8 (43)
Crockpot Mississippi Beef and Noodles
NUTRITION · PER SERVING525M COOK
CAL 35%·PRO 83%
CARBS 45G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 38G49% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked low and slow with pepperoncini and tangy peppers, combined with egg noodles in a savory broth. A comfort food one-pot meal that's deeply flavorful.
mainamericanpastabeef⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 4 whole pepperoncini
- 4 cups low sodium beef broth
- ¼ cup juice from jar of pepperoncini
- 16 ounces dried egg noodles
- ¼ cup butter
- Fresh minced parsley (for garnish)
At a glance
PER SERVING · TIME 525M
CAL 35%·PRO 83%
CARBS 45G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 38G49% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.