The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Crockpot Million Dollar Pasta
NUTRITION · PER SERVING200M COOK
CAL 37%·PRO 88%
CARBS 64G34% OF CAL
5G FIBER47G OTHER12G TOTAL SUGAR
FAT 36G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pasta baked in creamy, cheesy sauce with ground beef. Rich and indulgent, this comfort classic is great for feeding a crowd.
mainamericanpastacasserolebeef⏲️ slow cooker🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 cup diced onion (about half a large onion)
- salt (to taste)
- ground black pepper (to taste)
- 8 ounces softened cream cheese
- ½ cup sour cream
- 1 cup ricotta cheese
- 2 teaspoons minced garlic (about 2 cloves)
- 1 ½ teaspoons Italian seasoning
- 2 (24-ounce) jars pasta sauce (48 ounces total)
- 1 (24-ounce) jar of water
- 16 ounces uncooked cavatappi pasta
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 200M
CAL 37%·PRO 88%
CARBS 64G34% OF CAL
5G FIBER47G OTHER12G TOTAL SUGAR
FAT 36G44% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1272mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 386mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.