The Defined Dish · by Alex Snodgrass★ 5.0 (4)
Crockpot Mexican Picadillo
NUTRITION · PER SERVING—
CAL 22%·PRO 65%
CARBS 66G61% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 4G9% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker Mexican picadillo with ground beef, vegetables, and warm spices served with rice. Dairy-free, gluten-free, and compliant with Whole30 guidelines.
mainmexicanbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra lean ground beef
- 1 cup diced red onion
- 1 cup diced carrot
- 4 cloves of garlic (thinly sliced)
- 1 russet potato (peeled and chopped into 1/2-inch sized cubes)
- 1 jalapeño, (seeds removed and diced)
- 1/2 green bell pepper (diced)
- 1/2 cup of Whole30-Approved salsa
- 1 cup of water
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- Prepared rice, cauliflower rice, or tortillas
- Cilantro, (freshly chopped)
- White onion, (chopped)
- Extra salsa
At a glance
PER SERVING
CAL 22%·PRO 65%
CARBS 66G61% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 4G9% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1135mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.