Crockpot Mexican Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker Mexican chicken soup with beans, corn, and fresh cilantro finished with lime. Comforting, tangy, and easily customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 (28 fluid ounce) can crushed or diced tomatoes (with juices)
- 4 cups chicken broth
- 1 (14 fluid ounce) can black beans (drained & rinsed)
- 1 (12 fluid ounce) can corn (drained)
- 1/2 medium onion (chopped)
- 4 sticks celery (chopped)
- 2 large carrots (peeled & sliced)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 tablespoon chili powder
- Cayenne pepper (to taste (optional))
- 3-4 chicken breasts (boneless, skinless)
- Salt & pepper (to taste)
- Handful fresh cilantro (chopped)
- Juice of 1/2 lime
- Crushed tortilla chips
- Greek yogurt or sour cream
- Sliced jalapenos
- Avocado slices
- Lime wedges
- ...etc!
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1440mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1551mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.