Crockpot Mexican Chicken
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (5)

Crockpot Mexican Chicken

NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 70%
CARBS 9G17% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken in tomato and chile sauce with onion and taco seasoning. A versatile component for tacos, burritos, and rice bowls.

componentmexicanchicken
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, (not drained)
  • 1 (4 ounce) can diced green chiles, (not drained)
  • 1 cup diced onion
  • 2 lbs. boneless, skinless chicken breasts or boneless, skinless chicken thighs
  • 1 (1 ounce) packet taco seasoning ((increase to 2 packets of seasoning for more flavorful, zestier chicken))
  • Optional toppings for serving: tortillas or taco shells, shredded cheese, lettuce, tomatoes, salsa, avocado or guacamole, sour cream, fresh cilantro, sliced jalapeños, lime juice squeezed from fresh limes, sliced olives, sliced green onions, minced red onion, or quick pickled red onions
PREP
5M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.