Well Plated · by Erin Clarke★ 4.9 (75)
Crockpot Mexican Chicken
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 51%
CARBS 54G61% OF CAL
6G FIBER47G OTHER2G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked with tomatoes, chipotle, beans, and corn. Versatile and mildly spicy, this slow-cooker chicken works in tacos, bowls, or standalone.
mainmexicanchicken⏲️ slow cooker🥣 mixer🍳 skilletdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 pounds boneless skinless chicken breasts (about 4 small/medium or 3 medium/large)
- 1 1/2 teaspoons kosher salt (divided)
- 1/2 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 can fire-roasted diced tomatoes in their juices (14 ounces)
- 2 - 3 chipotle peppers in adobo
- Canned reduced-sodium black beans (rinsed and drained)
- Canned Mexican corn (drained)
- Prepared brown rice or quinoa
- Your favorite Mexican toppings: fresh cilantro
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 51%
CARBS 54G61% OF CAL
6G FIBER47G OTHER2G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 532mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.