Crockpot Mexican Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker Mexican chicken with pinto beans in a salsa base. Tender, flavorful, and versatile for burritos, tacos, and enchiladas. A quick weeknight dinner requiring minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 jar of your favorite salsa (I like to use 1 1/2 jars… just because)
- 3 1/2 cups water
- 1 lb. chicken breasts
- 1 lb. dry pinto beans, rinsed
- 2-3 tablespoons taco seasoning (1 packet if using store bought)
- 2 ounces or more light cream cheese (totally optional – just adds creaminess)
- salt to taste
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 348mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.