Diethood · by Katerina Petrovska★ 4.9 (25)
Crockpot Meatloaf Recipe
NUTRITION · PER SERVING390M COOK
CAL 20%·PRO 48%
CARBS 26G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy meatloaf stuffed with melted mozzarella cheese and cooked in a slow cooker until tender. Hearty and satisfying, finished with a BBQ glaze.
mainamericanbeef⏲️ slow cooker🥧 baking dish🌡️ thermometer♨️ grill🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds 80% to 85% lean ground beef
- 1 cup panko breadcrumbs
- 1 small yellow onion (shredded (use the large holes on a cheese grater to shred the onion))
- 3 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon ground mustard
- 1 large egg (lightly beaten)
- ½ cup 2% milk
- 2 tablespoons Worcestershire Sauce
- 8 ounces shredded mozzarella cheese
- ⅓ cup barbecue sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Sriracha sauce
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 390M
CAL 20%·PRO 48%
CARBS 26G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 24G54% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 856mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.