
The Recipe Rebel · by Ashley Fehr★ 5.0 (35)
Crockpot Meatloaf recipe
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 58%
CARBS 15G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker meatloaf made with ground beef and pork, seasoned with Italian herbs and topped with a sweet ketchup-brown sugar glaze. Moist and comforting, ready with minimal prep.
mainamericanbeefpork⏲️ slow cooker
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 pound lean ground pork
- ½ cup shredded Parmesan cheese
- 2 eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder (or 1 small finely diced onion)
- ½ teaspoon black pepper
- ¾ cup dried seasoned bread crumbs ((about 80 grams))
- ½ cup milk
- ⅓ cup ketchup
- 3 tablespoons brown sugar
- ¼ teaspoon ground mustard
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 58%
CARBS 15G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 795mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
