Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Crockpot Meatloaf
NUTRITION · PER SERVING390M COOK
CAL 23%·PRO 61%
CARBS 29G25% OF CAL
3G FIBER16G OTHER10G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf slow-cooked with carrots and potatoes in a savory broth-based sauce. A comforting, hands-off dinner that's ready when you get home.
mainamericancasserolebeef⏲️ slow cookerdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (divided use)
- 1 onion (finely diced)
- 2 teaspoons garlic (minced)
- 2 1/2 pounds ground beef (90% lean)
- 1 teaspoon fresh thyme leaves (minced)
- 1 1/4 teaspoons kosher salt (plus more to taste)
- 1/2 teaspoon pepper (plus more to taste)
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 3/4 cup breadcrumbs
- 3/4 cup ketchup (divided use)
- 2 tablespoons fresh parsley (chopped)
- 1 pound small potatoes (halved)
- 1 pound carrots (peeled, halved and cut into 1 inch pieces)
- cooking spray
At a glance
PER SERVING · TIME 390M
CAL 23%·PRO 61%
CARBS 29G25% OF CAL
3G FIBER16G OTHER10G TOTAL SUGAR
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 996mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.