The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Crockpot Meatloaf
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 64%
CARBS 14G14% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf cooked in a slow cooker with onions, breadcrumbs, and ketchup glaze. Tender and flavorful comfort food. Ready after hours of hands-off cooking.
mainamericanbeef🍪 sheet pan⏲️ slow cooker🌡️ thermometer🔥 ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. lean ground beef (I use 85% lean) ((or a “meatloaf mix” consisting of ground beef, ground veal and ground pork))
- 1 cup grated or finely diced onion
- 2 large eggs
- ½ cup breadcrumbs ((I use Italian seasoned breadcrumbs, but any variety will work))
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ¼ cup ketchup, (plus more as needed)
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 64%
CARBS 14G14% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.