Crockpot Meatloaf
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Spicy Southern Kitchen · by Christin Mahrlig1.0 (1)

Crockpot Meatloaf

NUTRITION · PER SERVING345M COOK
CAL 15%·PRO 39%
CARBS 22G30% OF CAL
1G FIBER10G OTHER11G TOTAL SUGAR
FAT 14G43% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef meatloaf slow-cooked with a ketchup and brown sugar glaze until juicy and tender. Savory with a sweet, tangy finish. A classic comfort-food dinner for a crowd.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 10
  • 25 Saltine crackers (crushed)
  • 1/2 milk
  • 1/3 ketchup
  • 2 pounds 90% lean ground beef
  • 2 large eggs (lightly beaten)
  • 1 medium onion (finely diced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
PREP
15M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.