Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Crockpot Meatloaf
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 50%
CARBS 31G27% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatloaf slow-cooked with a sweet and tangy ketchup glaze. A hands-off comfort food main ready in about 6 hours for 8 servings.
mainamericanbeef🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups ketchup
- 1/4 cup light brown sugar
- 2 teaspoons apple cider vinegar
- 2 lbs ground beef
- 1 large yellow onion (finely minced)
- 1 cup dried breadcrumbs
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 50%
CARBS 31G27% OF CAL
1G FIBER14G OTHER17G TOTAL SUGAR
FAT 25G50% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 896mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.