The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Crockpot Meatloaf
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 51%
CARBS 18G20% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf slow-cooked with onions, spices, and a sweet-savory glaze. A classic comfort food that becomes tender and deeply flavorful in the slow cooker.
mainamericanbeef⏲️ slow cooker
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (no leaner than 85%)
- 1/2 onion, (chopped)
- 3 tablespoons fresh parsley, (chopped)
- 3/4 cup Italian bread crumbs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup
- 2 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 51%
CARBS 18G20% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 680mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.