Crockpot Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and moist meatballs made from ground beef and sausage, simmered in marinara sauce. Slow-cooked for deep flavor, they're hearty comfort food served with pasta or as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 cup Panko breadcrumbs
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 2 large eggs
- ¼ cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 28 ounces marinara sauce
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons chopped fresh parsley
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 1331mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.