Crockpot Meatballs (Italian Style)
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Well Plated · by Erin Clarke★ 4.8 (72)

Crockpot Meatballs (Italian Style)

NUTRITION · PER SERVING150M COOK
CAL 75%·PRO 100%
CARBS 256G68% OF CAL
18G FIBER223G OTHER14G TOTAL SUGAR
FAT 28G17% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian-seasoned beef meatballs slow-cooked in marinara sauce until tender. Serve over pasta, rice, or polenta for an easy, flavorful dinner.

mainitalianbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef
  • ½ cup panko breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons milk of choice (or water)
  • 3 tablespoons finely chopped fresh parsley (plus additional for serving)
  • 2 tablespoons finely grated Parmesan cheese (plus additional for serving)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 large eggs
  • 1 (24-ounce) jar prepared tomato pasta sauce
  • 3 garlic cloves (minced (about 1 tablespoon))
  • ¼ teaspoon red pepper flakes (optional)
  • Cooked whole wheat pasta
  • Polenta
  • Instant Pot Brown Rice (or cauliflower rice)
  • Hoagie buns and Provolone cheese (for making a sub)
PREP
25M
SODIUM
1598MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.