Crockpot Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker meatballs braised in a rich marinara sauce made with tomatoes and Italian herbs. These meatballs are freezer-friendly and perfect for serving over pasta or as a make-ahead dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 2 cloves garlic (minced)
- ⅓ cup Panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pound ground beef (or ground turkey)
- 1 cup chopped yellow onion
- 3 cloves garlic (minced)
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 3 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon pepper (plus more to taste)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 980mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.