Buns in My Oven · by Karly Campbell★ 4.5 (21)
Crockpot Meatball Subs
NUTRITION · PER SERVING265M COOK
CAL 70%·PRO 100%
CARBS 145G42% OF CAL
11G FIBER0G ADDED0G INTRINSIC114G OTHER21G TOTAL SUGAR
FAT 64G41% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef and pork meatballs simmered in marinara sauce and stuffed into toasted rolls with melted mozzarella. A slow-cooker classic perfect for casual meals.
mainitaliansandwichbeefpork🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ½ pound ground pork
- 1 cup Italian style bread crumbs
- 1/4 cup powdered Parmesan
- ¼ cup chopped parsley
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 1 large egg
- 28 ounces marinara sauce
- 15 ounces crushed tomatoes
- 4 cloves garlic (minced)
- 1 teaspoon onion powder
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon sugar
- 4 hoagie rolls
- 4 tablespoons butter (softened)
- 1/2 teaspoon garlic salt
- 8 slices fresh mozzarella cheese
- 1 tablespoon parsely (minced)
At a glance
PER SERVING · TIME 265M
CAL 70%·PRO 100%
CARBS 145G42% OF CAL
11G FIBER0G ADDED0G INTRINSIC114G OTHER21G TOTAL SUGAR
FAT 64G41% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 10m
- Sodium
- 3657mg
- Total sugar
- 21g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1650mg
- Calcium
- 495mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.