Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Crockpot Meatball Sliders Recipe
NUTRITION · PER SERVING320M COOK
CAL 13%·PRO 24%
CARBS 11G17% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef and sausage meatballs in marinara sauce, served as mini sandwiches with melted mozzarella. Tender, savory, and satisfying for family dinners or parties.
mainamericansandwichbeef⏲️ slow cooker🌡️ thermometer🍪 sheet pan🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground beef chuck (80/20)
- 1 pound Italian sausage (mild or hot—up to you!)
- 1/4 cup milk (I use whole)
- 2 large eggs
- 3/4 cup Italian seasoned breadcrumbs
- 1/3 cup freshly grated Parmesan cheese
- 2 teaspoons minced garlic
- 1/2 cup grated yellow onion (or red onion)
- 42 ounces marinara sauce (I highly recommend Rao’s!)
- 1 teaspoon minced garlic
- 1 bay leaf
- 1 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- Salt and pepper
- Fresh parsley (optional)
- Sandwich buns (plus butter)
- Mozzarella cheese
At a glance
PER SERVING · TIME 320M
CAL 13%·PRO 24%
CARBS 11G17% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 18G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 576mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.