The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Crockpot Mashed Potatoes Recipe
NUTRITION · PER SERVING390M COOK
CAL 31%·PRO 19%
CARBS 64G42% OF CAL
7G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 37G54% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with butter, cream, and sour cream. A hands-off side dish perfect for busy weeknights and holiday meals.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 pounds potatoes (peeled and diced into 1-inch cubes)
- 3 cups water (or chicken broth)
- 1½ sticks butter (divided, at room temperature)
- 1 cup heavy cream (plus more if needed, at room temperature)
- 1½ cup sour cream (at room temperature)
- salt and black pepper (to season)
At a glance
PER SERVING · TIME 390M
CAL 31%·PRO 19%
CARBS 64G42% OF CAL
7G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 37G54% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 266mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1615mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.