The Recipe Critic · by Alyssa Rivers★ 4.0 (3)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING315M COOK
CAL 18%·PRO 15%
CARBS 52G57% OF CAL
6G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker, perfect for feeding a crowd. Smooth and buttery, they stay warm until service.
sideamerican🥣 mixer⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds peeled and diced Russet or Yukon Gold potatoes (½-1-inch dice)
- 1 cup water
- 1 cup warm half and half
- ½ cup melted unsalted butter
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 315M
CAL 18%·PRO 15%
CARBS 52G57% OF CAL
6G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 465mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.