Well Plated · by Erin Clarke★ 4.9 (56)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 16%
CARBS 44G59% OF CAL
3G FIBER36G OTHER5G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with cream cheese and yogurt. A make-ahead side that frees up oven space.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon gold potatoes (or russet potatoes)
- 1/2 cup (1 stick) unsalted butter (cut into 1/2-inch cubes, divided)
- 3/4 cup low sodium chicken broth
- 4 ounces reduced-fat cream cheese (softened and cut into cubes)
- 1 cup 2% Greek yogurt (or full fat; I do not recommend fat free)
- 1 tablespoon seasoned salt* (plus additional to taste (I used Lawry's))
- 1 teaspoon ground black pepper
- 1/4 cup milk (as needed) (I used 1% – use whole milk or half and half for more decadence)
At a glance
PER SERVING · TIME 270M
CAL 15%·PRO 16%
CARBS 44G59% OF CAL
3G FIBER36G OTHER5G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 487mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.