Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 8%·PRO 7%
CARBS 25G66% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow cooker mashed potatoes loaded with sour cream, butter, and cream cheese. Set and forget while you prepare the rest of your meal.
sideamerican⏲️ slow cookergluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lb Yukon Gold Potatoes
- 1-2 cups chicken broth
- 1 tablespoon seasoned salt
- 2 tablespoons unsalted butter
- ¼ cup sour cream
- 2 tablespoons cream cheese
- Milk (as needed)
- 1 tablespoon dried herbs of choice (I used Italian seasoning)
- Additional seasoned salt (to taste (about 1-2 teaspoons))
At a glance
PER SERVING · TIME 255M
CAL 8%·PRO 7%
CARBS 25G66% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 578mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.