Diethood · by Katerina Petrovska★ 4.3 (3)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 14%
CARBS 37G53% OF CAL
7G FIBER0G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes cooked in a slow cooker with spinach, artichoke, and cream cheese flavors. A make-ahead side dish with Tex-Mex-inspired flavor.
sideamerican🥣 mixer⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes, (about 8 to 10 potatoes, peeled and quartered)
- 4 tablespoons butter
- 3 to 4 cloves garlic, (mashed)
- salt and fresh ground black pepper, (to taste)
- ½ tablespoon dried oregano
- 4 ounces cream cheese
- 6 to 8 ounces fresh baby spinach
- 14.75 ounces jar marinated artichoke hearts, (drained and roughly chopped)
- 2 tablespoons chopped fresh parsley
- 2 to 4 tablespoons milk, if needed*
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 14%
CARBS 37G53% OF CAL
7G FIBER0G ADDED2G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 338mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.