Cooking Classy · by Jaclyn
Crockpot Mashed Potatoes
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 14%
CARBS 42G53% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made effortlessly in a slow cooker with butter and half-and-half. Smooth and buttery, a comforting classic side dish. Great for holiday meals and weeknight dinners.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups water
- 2 cups low-sodium chicken broth
- 4 lbs russet potatoes, (peeled and cut into 1-inch cubes)
- Salt, (to taste)
- 1/2 cup unsalted butter, (melted)
- 3/4 cup half and half,* (heated)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 14%
CARBS 42G53% OF CAL
5G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 260mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.