Jo Cooks · by Joanna Cismaru★ 4.6 (32)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 19%
CARBS 39G52% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mashed potatoes made in a slow cooker without tying up the stove. These are rich with sour cream, butter, and Parmesan, making them perfect for holidays and crowds.
sideamerican⏲️ slow cookergluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3½ pounds potatoes (cleaned and cut into cubes, such as Yukon gold, russets, or red skin)
- 1 cup chicken broth (low sodium or no sodium added)
- 1 cup milk (I used 2%)
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 tablespoons butter (unsalted)
- ½ cup sour cream
- 1 cup Parmesan cheese (grated, 3 ounces)
- 2 tablespoons chives (chopped)
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 19%
CARBS 39G52% OF CAL
4G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 426mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 166mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.