The Salty Marshmallow · by Nichole★ 5.0 (2)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING500M COOK
CAL 34%·PRO 22%
CARBS 59G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 46G61% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy mashed potatoes made in a slow cooker with sour cream, heavy cream, and butter. A classic, rich side dish for any entree.
sideamerican🥣 mixer⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Pounds Russet Potatoes (peeled and cut into 1-inch pieces)
- 2 Cups Chicken Broth (low sodium)
- 3 Cloves Garlic (minced)
- 1 teaspoon Salt (plus more to taste)
- 1/2 teaspoon Ground Black Pepper
- 1/2 Cup Salted Butter (sliced)
- 1 ½ Cups Heavy Cream
- 1 Cup Sour Cream
At a glance
PER SERVING · TIME 500M
CAL 34%·PRO 22%
CARBS 59G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 46G61% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 566mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1543mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.