Crockpot Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made in a slow cooker with chicken broth, cream cheese, butter, and Greek yogurt for richness and tang, enhanced with herbs. Buttery, smooth, and loaded with flavor without tying up stovetop space. Perfect for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 lbs. Yukon gold potatoes (rinsed and chopped into 1-inch pieces*)
- 2 cups chicken broth (or vegetable broth)
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 teaspoons garlic powder
- 4 oz. cream cheese
- 4 tablespoons salted butter
- 1 cup 2% fat Greek yogurt (or sour cream)
- Fresh thyme
- Fresh sage
- Salted butter
- Salt and pepper (to taste)
- Fresh chives
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.