Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (4)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 15%
CARBS 44G59% OF CAL
4G FIBER0G ADDED2G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker mashed potatoes blended with sour cream, garlic, and chives. A convenient hands-off side dish that stays warm throughout a meal.
sideamerican⏲️ slow cooker🥄 saucepangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds russet potatoes
- 2 cups water
- 3/4 cup chicken broth, (can use all water)
- 2 teaspoons salt
- 3 tablespoons salted butter, (melted)
- 1 stick butter, (cut into 1 tablespoon size pieces)
- 1/2 cup sour cream
- 2 tablespoons minced chives
- 1/2 teaspoon garlic powder
- 1 teaspoon ground pepper
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 15%
CARBS 44G59% OF CAL
4G FIBER0G ADDED2G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 602mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.