Belly Full · by Jess Rice★ 5.0 (2)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 10%
CARBS 27G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, garlicky mashed potatoes cooked in a slow cooker until fluffy and tender. Made with cream cheese and butter for richness, finished with a touch of apple cider vinegar for brightness. Can be prepared ahead, making it convenient for holiday dinners.
sideamerican⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds russet potatoes ((or Yukon Gold))
- 4 cups water (plus 1/2 cup of potato cooking water, reserved!)
- 1 teaspoon chicken bouillon
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese
- 4 tablespoons butter
- 1/2 teaspoon apple cider vinegar
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 10%
CARBS 27G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.