Little Sunny Kitchen · by Diana★ 5.0 (2)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 9%
CARBS 37G61% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, creamy slow-cooker mashed potatoes made with chicken broth and heavy cream. Smooth and flavored with garlic and onion powder. An effortless side dish.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds (1.8kg) Yukon Gold potatoes (or Maris Piper in the UK, peeled and cut into 1 inch pieces)
- ¾ cup (180ml) water or chicken stock
- Salt and pepper
- ¼ cup (60g) salted butter (softened)
- ¼ cup (60ml) heavy cream (at room temperature)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 9%
CARBS 37G61% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 177mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.