Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Crockpot Mashed Potatoes
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes made in a slow cooker. Smooth and rich, a traditional side dish for holiday and comfort meals.
sideamerican⏲️ slow cookergluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds baby gold potatoes (or a mix of gold and russet; peeled and cut into large (1-inch) cubes)
- 2 teaspoons salt
- 2 bay leaves
- 1 (32-ounce) container chicken broth
- 8 tablespoons unsalted butter (cut into small cubes)
- 8 tablespoons unsalted butter
- 3/4 cup heavy cream
- 1/2 cup sour cream
- Salt and pepper
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 9%
CARBS 32G37% OF CAL
4G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 761mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.