
Real Housemoms · by Julie Barnhart★ 4.4 (46)
Crockpot Maple Dijon Chicken Tenders
NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 15G11% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken tenders glazed with maple and Dijon mustard. Tangy and slightly sweet, an easy weeknight dinner the family will enjoy.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 chicken tenders
- 1/4 cup pure Maple syrup
- 2 tbsp balsamic vinegar
- 1/4 cup Dijon mustard
- 3/4 tsp garlic salt
- pepper (to taste)
At a glance
PER SERVING
CAL 26%·PRO 100%
CARBS 15G11% OF CAL
0G FIBER12G ADDED1G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 966mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
