Buns in My Oven · by Karly Campbell★ 3.8 (73)
Crockpot Macaroni and Cheese
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 30%
CARBS 30G31% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 23G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheese-forward mac and cheese made entirely in a slow cooker. The crockpot method frees up oven space and produces exceptionally velvety results. Ideal for holiday dinners when kitchen equipment is tight.
mainamericanpastacasserole🍲 stockpot⏲️ slow cooker⚡ microwavevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked macaroni noodles
- 4 tablespoons butter
- 2 ½ cups shredded cheddar
- 2 ounces cream cheese (cut into small cubes)
- 10.5 ounces condensed cheddar soup
- ½ cup sour cream
- 1 cup whole milk
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- ½ teaspoon dry mustard powder
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 30%
CARBS 30G31% OF CAL
2G FIBER4G SUGAR24G OTHER
FAT 23G55% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 304mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.